momofuku weeknight bo ssäm pulled pork - 3 servings
We’ve worked with the team at Momofuku to create a weeknight version of their iconic bo ssäm pork that’s cured and slow-roasted at the Good Eggs kitchen. Round it out with a trio of sauces, rice, and butter lettuce to build pulled pork wraps for dinner and experience this delicious dish at home.
Makes 3 servings
Active time: 15 minutes
Total time: 20 minutes
Contains: wheat, soy.
Momofuku bo ssäm pulled pork
Cooked white rice
Momofuku bo ssäm sauces
Preheat the oven to 375°F. Remove the bo ssäm pulled pork from the packaging, place in an oven-safe sauté pan, and tent with foil. Transfer to the middle rack of the oven and cook for 10 minutes. Remove the foil, turn oven to low broil, and continue to cook for an additional 5 minutes or until caramelization begins on the top of the pork.
Reheat the rice in the microwave, 1 to 2 minutes or according to package instructions. Transfer the kimchi, scallion ginger sauce, pickled red onions, and K sauce into small serving bowls.
When the pork is ready, place in a serving dish and set it out with the lettuce leaves, rice, sauces, and kimchi to build wraps at the table.
New York, NY
Momofuku was founded by David Chang in 2004. Since then, Momofuku has opened restaurants across the country and developed Momofuku Goods, a line of home cooking products with the same obsessive devotion to quality that propelled their restaurants to success.
Good Eggs is excited to offer Momofuku at Home, an exclusive collaboration inspired by the powerful flavors and iconic dishes that have earned the group recognition the world over. These meal kits deliver convenience without compromise as only Good Eggs and Momofuku can.