so saucy! the slanted door sauce bundle
Hoisin Sauce
Ingredients: dark soy sauce (water, soybeans, salt, wheat flour), tahini (100% sesame seeds), honey, rice vinegar (water, invert sugar, brown sugar), sesame seed oil, garlic, black pepper, spicy fermented bean paste (chili, soybean, salt, vinegar, sesame oil, sodium benzoate).
Contains: soy, wheat.
Claypot Chicken Sauce
Ingredients: Son's fish sauce, sugar, distilled white vinegar, lemon juice, brown candy, dark soy sauce (water, soybeans, sugar, salt, wheat flour).
Contains: fish, soy, wheat.
Lemongrass Marinade
Ingredients: Son's fish sauce, sugar, lemongrass, Thai chile, shallot, canola oil.
Contains: fish.
San Francisco, CA
the slanted door
The Slanted Door is Executive Chef Charles Phan’s nationally-acclaimed Vietnamese restaurant that has long been known for using top-quality, organic, local ingredients including sustainable meat, poultry, and fish.
The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings.