gracias madre vegan mexican cuisine bundle
We've teamed up with our friends at Gracias Madre to develop these delicious Vegan Chorizo Burrito Bowls. These bowls are packed with all the goodies, including vegan chorizo from Abbot's Butcher, brown rice from Lundburg Farms, and all the fresh, crisp toppings you'd expect. Perfect for a quick, healthy lunch or dinner.
This bundle also includes The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen, a treasure trove of recipes that allow you to recreate the delicious flavors of Mexico in your kitchen. From classic dishes like Chile Rellenos and tamales to innovative plant-based creations like cauliflower ceviche and jackfruit tacos, this cookbook is packed with flavorful and healthy options for any meal of the day.
This bundle makes for a great gift for food lovers on any occasion.
Romaine lettuce
Red radishes
Cilantro
Lime
Vegan chorizo (see note)
Black beans
Brown rice
Guacamole
Pepitas
The Gracias Madre Cookbook
Olive oil
Hot sauce (optional)
Step 1
Shred the romaine. Thinly slice the radishes. Chop the cilantro, including some of the tender stems. Cut the lime into wedges for serving.
Step 2
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the vegan chorizo and sauté until browned and warmed through, 6-8 minutes.
Step 3
Meanwhile, reheat the rice and bean packets in the microwave for 90 seconds or according to package instructions.
Step 4
Divide the romaine evenly between the bowls and top with the rice and beans. Next add the radishes, guacamole and the vegan chorizo. Sprinkle with the pepitas and chopped cilantro and serve.